Hello, Bonjour, Hallo, Olá
& welcome to my portfolio!
Graduating with a BFA in Film Production, I attended Concordia University’s Mel Hoppenheim School of Cinema in Montréal. I have since gone on to create a
body of photographic work that pairs my eye for cinematic framing
with a vast documentary approach to capturing images.
As revealed throughout my work, I aim to radiate a timeless feel
and sincere aesthetic. When I point my lens at a subject,
I always pay close attention to how the sun is working within a frame.
Photographing in natural light helps to portray a sense of nostalgia within
my photographs; I feel that I am an intimate observer,
capturing the nuances and beauties that would
otherwise be overlooked.
Since moving to Toronto in 2017 I have had the privilege
to work with and learn from executive chef and restauranteur Patrick Kriss, documenting his restaurants : Alo, Aloette, Alobar Yorkville & Salon.
While still an emerging photographer, Patrick took a chance on me;
I have since been documenting the beautiful interior design,
special events, and stunning dishes within the company.
These works have been featured in enRoute Magazine, Toronto Life Magazine, Canada's 100 Best Restaurants & The World's 50 Best Restaurants. Working with Alo Food Group has allowed me to understand
the intricacies, precision, and passion present within the culinary world,
gaining valuable skills and knowledge of this beloved industry.
In the midst of growth and learning, the culinary world continues to be
one of my greatest interests. I wish, however, to continually evolve
and work within various milieus.
When camera not in hand, I can be found perusing travel magazines,
café people watching, or sipping Vouvray amongst friends.
To create something special together please email firstname.lastname@example.org.